Autumn/Winter'14 Dessert Collection
With fashion weeks happening all over the world, Chef Sanjana, the Mumbai based patissier too couldn’t escape this season without unveiling La Folie's Autumn/Winter 2014 “Contrast” menu.
Using mismatched ingredients and taking inspiration from her grandmother, the Chef created “Grandma’s Carrot Patch’. A carrot and walnut cake served with apricot compote, lemon cream and cream cheese carrot mousse. This particular carrot cake felt nothing like the usual carrot cake.
Paying homage to the oldest cocoa bean from Bolivia, the Bolivian chocolate with notes of floral honey, long pepper and blood orange “Aztec” is for somebody who is open to trying out something out of the box! Yes, out of the box because it’s a mildly spicy dessert.
If you are looking for a perfect afternoon dessert then “Shades of Green” made of granny smith apples, fennel and celery plant will create a magical experience of lightness on your palate.
For all the macaroon lovers “Collection Mac & Cheese..Choux” should be your pick. this together a cheese cake, French macarons and choux pastry in one big bite.
Lastly, ”The Antioxidant” with no sugar, carbs, eggs and gluten free dessert made out of beet root juice and red berry juice will definitely be a treat to your taste buds.